My guest today is author Stephanie Butland whose wonderful first novel Letters to my Husband I reviewed here. Today Stephanie’s stopping off on her blog tour for her second novel, The Other Half of My Heart, which came out last Thursday. Here’s what it’s about:
“It smelled bittersweetly of sourdough, and there was the trace of hot, fresh bread in the air. She took a deep breath and unlocked the door”
Fifteen years ago Bettina May’s life’s veered off course in one disastrous night. Still reeling from the shock of losing everything she thought was hers, Bettina opens a bakery in a village and throws herself into the comfort of bread-making.
She spends her days kneading dough and measuring ingredients. She meets someone. She begins to heal.
Until someone who knows what happens that night walks into Bettina’s bakery. In the pause of a heartbeat, fifteen years disappear and Bettina remembers a time she thought was lost for ever . . .
Can she ever go back?
Welcome to the Nut Press, Stephanie, and congratulations on book two!
Thank you! It’s lovely to be here.
Second novels can be notoriously troublesome for their authors. Did The Other Half of my Heart cause you any heartache along the way, and how did you deal with this?
It was a little bit tricky – but largely because I did the equivalent of starting your homework at 10pm on a Sunday night… I’d done a lot of research and thinking – but I sat down on 1 January with 13,000 words and a deadline of 1 March! I wrote 50,000 words in January and although it was brilliant, in many ways, I won’t be writing a book that way again.
The main character in your book, Bettina, opens a bakery which goes some way towards helping her recover from a traumatic event in her past. There’s something about the smell of freshly baked bread, and the process of breadmaking itself, the kneading of it and allowing it to rest in between times, before it (hopefully) rises in the oven, which makes it a wonderful comfort food. Was this behind you choosing a bakery for her?
Absolutely. At an early stage I went to see a baker named Andrew Smith (www.breadandroses.co.uk) and as he talked about bread I understood that it was much more than something you mix up, put in the oven and eat. A loaf of bread is an ancient alchemy of flour, salt and water; the making of it is an ancient act, even if you do use a mixer! Bettina needed to heal, and she needed to be patient, because she was never going to heal quickly. Bread saved her in a way that nothing else would have.